YOUR SOLIN GENERATED RECIPE
Crispy Grilled Caprese Sandwich
Enjoy a modern twist on the classic Italian Caprese with this Crispy Grilled Caprese Sandwich. Featuring lightly grilled whole wheat bread, melty low-moisture part-skim mozzarella, fresh tomato slices, and aromatic basil leaves, all drizzled with a tangy balsamic glaze and a hint of olive oil, this sandwich offers a delightful balance of crisp textures and savory flavors.
INGREDIENTS
2 slices Whole Wheat Bread
4 ounces Low-Moisture Part-Skim Mozzarella
2 medium Tomato slices
A small handful Fresh Basil Leaves (about 5 grams)
1 tablespoon Balsamic Glaze
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick grill pan or skillet over medium heat.
Lightly brush the bread slices with olive oil on one side.
Place the mozzarella on one bread slice (on the side without oil) and layer with tomato slices and fresh basil leaves.
Drizzle balsamic glaze over the toppings and season with a pinch of salt and pepper, if desired.
Close the sandwich with the second slice of bread, ensuring the oiled side is on the outside.
Place the sandwich on the preheated pan and grill for about 3-4 minutes on each side or until the bread is golden and crispy and the cheese begins to melt.
Remove from the pan, slice in half, and serve warm.