YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Enjoy a bright and crispy chicken dish infused with lemon and fresh herbs, perfectly paired with tender roasted asparagus. This dish is balanced and satisfying, making it an ideal choice for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1 clove Garlic
Juice of 1/2 Lemon
1 tsp Fresh Thyme
1/2 tsp Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine olive oil, lemon juice, minced garlic, fresh thyme, and rosemary. Season the mixture with a pinch of salt and black pepper.
Pat the chicken breast dry with paper towels. Brush both sides with the lemon-herb mixture, ensuring full coverage.
Place the chicken breast on a baking tray lined with parchment paper.
Arrange the asparagus around the chicken. Drizzle any remaining herb mixture over the asparagus and season lightly with salt and pepper.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender with slight crisp edges.
Remove from the oven and let the chicken rest for a few minutes before serving.