Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Fresh Greens

Enjoy a perfectly pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes and a vibrant mix of fresh greens. This dish balances savory, aromatic flavors with a satisfying crunch, making it a delightful meal any time of day.

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NUTRITION

393kcal
Protein
35.3g
Fat
18.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Potato

1 cup Mixed Greens

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash and cut the potato into small cubes. Toss with half of the olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 6

    Add the steak to the skillet and cook for about 3-4 minutes per side for medium-rare, depending on thickness.

  • 7

    In the last minute of cooking, add the minced garlic and fresh herbs to the skillet, spooning the infused oil over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Assemble the plate with a bed of fresh mixed greens, add the crispy roasted potatoes on the side, and top with slices of steak.

  • 10

    Drizzle any remaining pan juices over the steak for extra flavor and serve immediately.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Fresh Greens

Enjoy a perfectly pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes and a vibrant mix of fresh greens. This dish balances savory, aromatic flavors with a satisfying crunch, making it a delightful meal any time of day.

NUTRITION

393kcal
Protein
35.3g
Fat
18.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Potato

1 cup Mixed Greens

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash and cut the potato into small cubes. Toss with half of the olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 6

    Add the steak to the skillet and cook for about 3-4 minutes per side for medium-rare, depending on thickness.

  • 7

    In the last minute of cooking, add the minced garlic and fresh herbs to the skillet, spooning the infused oil over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Assemble the plate with a bed of fresh mixed greens, add the crispy roasted potatoes on the side, and top with slices of steak.

  • 10

    Drizzle any remaining pan juices over the steak for extra flavor and serve immediately.