YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Nachos with Lean Ground Turkey
Enjoy a fresh twist on nachos by swapping traditional chips for crispy roasted sweet potato rounds, topped with savory lean ground turkey, hearty black beans, creamy avocado, a sprinkle of low-fat cheddar, and a dash of zesty salsa. This dish is perfect for any meal—offering a satisfying blend of textures and flavors that align with your nutritional goals.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Black Beans
1/4 cup Low-Fat Cheddar Cheese
1/4 Avocado
2 tbsp Salsa
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Peel (or scrub if organic) and slice the sweet potato into thin rounds or triangles. Toss with olive oil and a pinch of salt, and arrange on a baking sheet.
Roast the sweet potato slices in the oven for about 20-25 minutes, flipping halfway, until they are crisp on the edges.
While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart with a spatula. Season with salt, pepper, and your preferred spices (optional: a pinch of cumin or chili powder for extra flavor).
Warm the black beans in a small saucepan or microwave until heated through.
Assemble the nachos on a large plate: Spread the roasted sweet potato chips evenly, top with cooked ground turkey, sprinkle the warmed black beans, and lightly dust with low-fat cheddar cheese.
Add diced avocado and drizzle salsa over the top.
Serve immediately and enjoy your crispy roasted sweet potato nachos with lean ground turkey!