Roasted Sweet Potato with Black Beans, Avocado, and Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Black Beans, Avocado, and Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Black Beans, Avocado, and Zesty Lime Dressing

Enjoy a colorful, nutrient-dense bowl featuring roasted sweet potato, hearty black beans, a creamy touch of avocado, and protein-rich grilled chicken, all elevated by a refreshing zesty lime dressing. This balanced dish harmoniously blends warm roasted flavors with a tangy, citrus kick, making it a satisfying meal any time of the day.

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NUTRITION

479kcal
Protein
37g
Fat
15.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup cooked Black Beans (130g)

1/4 portion Avocado (50g)

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lime Juice (15g)

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork and roast it on a baking sheet for about 45 minutes to 1 hour, or until tender.

  • 2

    While the sweet potato is roasting, prepare the black beans by warming them in a small pot with a sprinkle of cumin, salt, and pepper.

  • 3

    Grill the chicken breast until fully cooked and lightly charred, then slice it into strips.

  • 4

    Dice the avocado and mix it with the lime juice, a drizzle of olive oil, a pinch of cumin, salt, and pepper to create a zesty dressing.

  • 5

    Once the sweet potato is done, carefully slice it open and fluff the insides with a fork. Top with the warmed black beans and grilled chicken slices.

  • 6

    Drizzle the avocado lime dressing over the bowl. Toss gently if desired, and finish with an extra sprinkle of salt and pepper.

  • 7

    Serve warm and enjoy the balanced blend of sweet, savory, and tangy flavors.

Roasted Sweet Potato with Black Beans, Avocado, and Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Black Beans, Avocado, and Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Black Beans, Avocado, and Zesty Lime Dressing

Enjoy a colorful, nutrient-dense bowl featuring roasted sweet potato, hearty black beans, a creamy touch of avocado, and protein-rich grilled chicken, all elevated by a refreshing zesty lime dressing. This balanced dish harmoniously blends warm roasted flavors with a tangy, citrus kick, making it a satisfying meal any time of the day.

NUTRITION

479kcal
Protein
37g
Fat
15.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup cooked Black Beans (130g)

1/4 portion Avocado (50g)

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lime Juice (15g)

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork and roast it on a baking sheet for about 45 minutes to 1 hour, or until tender.

  • 2

    While the sweet potato is roasting, prepare the black beans by warming them in a small pot with a sprinkle of cumin, salt, and pepper.

  • 3

    Grill the chicken breast until fully cooked and lightly charred, then slice it into strips.

  • 4

    Dice the avocado and mix it with the lime juice, a drizzle of olive oil, a pinch of cumin, salt, and pepper to create a zesty dressing.

  • 5

    Once the sweet potato is done, carefully slice it open and fluff the insides with a fork. Top with the warmed black beans and grilled chicken slices.

  • 6

    Drizzle the avocado lime dressing over the bowl. Toss gently if desired, and finish with an extra sprinkle of salt and pepper.

  • 7

    Serve warm and enjoy the balanced blend of sweet, savory, and tangy flavors.