YOUR SOLIN GENERATED RECIPE
Crispy Orange Glazed Chicken with Steamed Broccoli
Enjoy a vibrant dish featuring crispy lightly-coated chicken breast drenched in a tangy orange glaze, paired with tender steamed broccoli for a balanced and flavorful meal. The interplay of a delicate crunchy coating and the fresh citrus sauce makes every bite irresistible.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Cornstarch
1/4 cup Orange Juice
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tsp Olive Oil
1 cup Broccoli
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Lightly dust all sides with cornstarch.
Heat the olive oil in a non-stick pan over medium-high heat. Sear the chicken for about 3-4 minutes per side until golden and slightly crispy.
In a small saucepan, combine the orange juice, grated ginger, and minced garlic. Bring to a simmer over low heat, stirring occasionally, until the sauce reduces slightly, about 3-4 minutes.
Pour the orange glaze over the chicken in the pan, turning the chicken to coat evenly. Let it simmer for another 2 minutes so the flavors meld.
Meanwhile, steam the broccoli until crisp-tender, about 4-5 minutes.
Plate the chicken with a generous drizzle of orange glaze and serve alongside the steamed broccoli.