YOUR SOLIN GENERATED RECIPE
Sheet Pan Crispy Buffalo Chicken Pizza
Enjoy a creative twist on pizza with a crispy whole wheat pita base layered with tender buffalo chicken, melty mozzarella, and a hint of red onion. This vibrant dish brings the spicy kick of buffalo sauce with a satisfying crunch, making it a balanced and flavorful meal.
INGREDIENTS
1 whole wheat pita (60g)
5 ounces chicken breast (142g)
2 tablespoons buffalo sauce (30g)
1 ounce part-skim mozzarella cheese (28g)
1/4 medium red onion, thinly sliced (25g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Season the chicken breast lightly with salt and pepper. Place it on the sheet pan and bake for about 12-15 minutes, or until fully cooked. Once done, shred or chop the chicken into bite-sized pieces.
Meanwhile, lightly toast the whole wheat pita directly on the sheet pan for 3-4 minutes until it begins to crisp up.
Remove the pita from the oven and spread the buffalo sauce evenly over the surface.
Distribute the cooked chicken evenly on top of the sauced pita, then sprinkle the shredded part-skim mozzarella and thinly sliced red onion over the chicken.
Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly bubbly.
Remove from the oven, let cool slightly, and serve immediately. Enjoy the crispy, spicy flavors of your buffalo chicken pizza!