Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx. 285g); 1 cup Mixed Fresh Berries (approx. 150g); 0.33 cup Crunchy Granola (approx. 30g); 1 teaspoon Honey (approx. 7g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yogurt combined with a vibrant medley of fresh berries and a crunchy granola topping. This dish not only delights the senses with its harmonious blend of tart and sweet flavors, but also provides a balanced dose of protein and carbohydrates to boost your day.

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NUTRITION

Protein

33g

Fat

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx. 285g)

1 cup Mixed Fresh Berries (approx. 150g)

0.33 cup Crunchy Granola (approx. 30g)

1 teaspoon Honey (approx. 7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Wash and gently pat dry the mixed berries. If using larger berries, consider halving or quartering them.
3
Evenly distribute the fresh berries over the yogurt.
4
Sprinkle the crunchy granola on top of the berries.
5
Drizzle a teaspoon of honey evenly over the assembled bowl for a touch of natural sweetness.
6
Serve immediately and enjoy your delicious and healthy breakfast!