Slow-Cooked Beef with Hearty Root Vegetables and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Hearty Root Vegetables and Mushrooms

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Hearty Root Vegetables and Mushrooms

Savor the rich, deep flavors of tender beef slow-cooked with a vibrant medley of root vegetables and earthy mushrooms. This comforting dish is perfect for a cozy dinner, offering a hearty yet balanced meal that's both nourishing and satisfying with every forkful.

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NUTRITION

491kcal
Protein
49.3g
Fat
16.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Stew Meat (Lean)

1 medium Carrot

1 medium Parsnip

1/2 cup White Button Mushrooms

1 cup Low-Sodium Beef Broth

1 medium Onion

2 cloves Garlic

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and lightly sear the beef stew meat on all sides until browned.

  • 2

    Transfer the beef to a slow cooker. Add diced onion, minced garlic, chopped carrot, sliced parsnip, and halved mushrooms.

  • 3

    Pour in the low-sodium beef broth and sprinkle with fresh thyme, salt, and pepper.

  • 4

    Stir gently to combine all ingredients. Cover the slow cooker and set on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the vegetables are cooked through.

  • 5

    Taste and adjust seasonings if necessary before serving.

Slow-Cooked Beef with Hearty Root Vegetables and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Hearty Root Vegetables and Mushrooms

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Hearty Root Vegetables and Mushrooms

Savor the rich, deep flavors of tender beef slow-cooked with a vibrant medley of root vegetables and earthy mushrooms. This comforting dish is perfect for a cozy dinner, offering a hearty yet balanced meal that's both nourishing and satisfying with every forkful.

NUTRITION

491kcal
Protein
49.3g
Fat
16.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Stew Meat (Lean)

1 medium Carrot

1 medium Parsnip

1/2 cup White Button Mushrooms

1 cup Low-Sodium Beef Broth

1 medium Onion

2 cloves Garlic

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium-high heat and lightly sear the beef stew meat on all sides until browned.

  • 2

    Transfer the beef to a slow cooker. Add diced onion, minced garlic, chopped carrot, sliced parsnip, and halved mushrooms.

  • 3

    Pour in the low-sodium beef broth and sprinkle with fresh thyme, salt, and pepper.

  • 4

    Stir gently to combine all ingredients. Cover the slow cooker and set on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the vegetables are cooked through.

  • 5

    Taste and adjust seasonings if necessary before serving.