Garlic Herb Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Mushrooms

Savor the earthy flavors of tender roasted mushrooms infused with garlic and fragrant herbs, perfectly complemented by lean chicken breast for an added protein boost. This dish marries rustic simplicity with vibrant seasonings to create a warm, satisfying meal ideal for any time of day.

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NUTRITION

352kcal
Protein
38.6g
Fat
18.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

8 ounces White Button Mushrooms

2 cloves Garlic

1 tablespoon Olive Oil

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean and slice the mushrooms. Peel and finely chop the garlic.

  • 3

    Cut the chicken breast into bite-sized strips.

  • 4

    In a large bowl, combine the mushrooms, chicken, and garlic. Drizzle with olive oil and toss with the fresh thyme and rosemary. Season with salt and pepper.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the chicken is cooked through and the mushrooms are tender and slightly caramelized.

  • 7

    Serve hot and enjoy your protein-packed, aromatic meal.

Garlic Herb Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Mushrooms

Savor the earthy flavors of tender roasted mushrooms infused with garlic and fragrant herbs, perfectly complemented by lean chicken breast for an added protein boost. This dish marries rustic simplicity with vibrant seasonings to create a warm, satisfying meal ideal for any time of day.

NUTRITION

352kcal
Protein
38.6g
Fat
18.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

8 ounces White Button Mushrooms

2 cloves Garlic

1 tablespoon Olive Oil

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean and slice the mushrooms. Peel and finely chop the garlic.

  • 3

    Cut the chicken breast into bite-sized strips.

  • 4

    In a large bowl, combine the mushrooms, chicken, and garlic. Drizzle with olive oil and toss with the fresh thyme and rosemary. Season with salt and pepper.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the chicken is cooked through and the mushrooms are tender and slightly caramelized.

  • 7

    Serve hot and enjoy your protein-packed, aromatic meal.