YOUR SOLIN GENERATED RECIPE
Creamy Garlic Mushroom Chicken with Sautéed Green Beans
Savor a comforting plate featuring tender chicken breast enveloped in a creamy garlic mushroom sauce, paired with crisp-sautéed green beans. This dish balances rich, earthy flavors with a light, refreshing vegetable side, making it a satisfying meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Sliced Mushrooms
2 cloves Garlic
1/4 cup Nonfat Plain Greek Yogurt
1 cup Green Beans
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat 1 teaspoon olive oil in a skillet over medium-high heat and sear the chicken breast for about 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 3-4 minutes until the mushrooms soften and release their moisture.
Reduce the heat to low and stir in the Greek yogurt, creating a creamy sauce. Let it warm for a minute, stirring constantly.
Slice the chicken breast and return it to the skillet to coat with the mushroom garlic sauce. Adjust seasoning if needed.
In a separate pan, heat the remaining teaspoon of olive oil and sauté the green beans over medium heat for about 4-5 minutes until they are tender-crisp. Season with a pinch of salt and pepper.
Plate the creamy garlic mushroom chicken alongside the sautéed green beans and serve warm.