Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-packed bowl featuring a perfectly grilled salmon fillet paired with fluffy quinoa and tender roasted broccoli. This satisfying dish balances rich flavors with a light, energizing profile ideal for lunch.

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NUTRITION

452kcal
Protein
37.1g
Fat
20g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the salmon is grilling, toss the broccoli florets with a tiny drizzle of olive oil, salt, and pepper. Roast them in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked. Fluff with a fork and stir in lemon juice for a burst of freshness.

  • 6

    Assemble your power bowl by layering the cooked quinoa as a base, topping it with roasted broccoli and then the grilled salmon.

  • 7

    Drizzle any remaining lemon juice over the bowl for added brightness, and serve warm.

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-packed bowl featuring a perfectly grilled salmon fillet paired with fluffy quinoa and tender roasted broccoli. This satisfying dish balances rich flavors with a light, energizing profile ideal for lunch.

NUTRITION

452kcal
Protein
37.1g
Fat
20g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the salmon is grilling, toss the broccoli florets with a tiny drizzle of olive oil, salt, and pepper. Roast them in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked. Fluff with a fork and stir in lemon juice for a burst of freshness.

  • 6

    Assemble your power bowl by layering the cooked quinoa as a base, topping it with roasted broccoli and then the grilled salmon.

  • 7

    Drizzle any remaining lemon juice over the bowl for added brightness, and serve warm.