Herb-Roasted Chicken Cobb Salad with Crisp Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cobb Salad with Crisp Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cobb Salad with Crisp Greens and Creamy Avocado Dressing

Enjoy a vibrant, nutrient-packed salad featuring tender herb-roasted chicken, fresh crisp greens, and a creamy avocado dressing that ties the flavors together beautifully. This salad balances the richness of a perfectly roasted chicken breast and a hard-boiled egg with refreshing vegetables and a zesty, light dressing for a satisfying meal.

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NUTRITION

386kcal
Protein
47.8g
Fat
14.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

2 cups Mixed Greens

1 Hard-Boiled Egg

1/4 Avocado

5 Cherry Tomatoes

1/2 cup Cucumber slices

2 Tbsp Low-Fat Greek Yogurt

1 tsp Fresh Lemon Juice

Pinch of Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with a pinch of mixed dried herbs, salt, and pepper.

  • 2

    Roast the chicken breast in the preheated oven for approximately 20-25 minutes or until it reaches an internal temperature of 165°F. Allow it to rest, then slice into strips.

  • 3

    While the chicken is roasting, prepare your vegetables: wash the mixed greens, halve the cherry tomatoes, slice the cucumber, and peel a hard-boiled egg before cutting it into quarters.

  • 4

    In a small bowl, combine the low-fat Greek yogurt, mashed 1/4 avocado, fresh lemon juice, salt, and pepper to create a creamy dressing. Whisk until smooth.

  • 5

    Assemble the salad by layering the mixed greens, cherry tomatoes, cucumber slices, sliced chicken, and egg quarters on a plate.

  • 6

    Drizzle the creamy avocado dressing over the salad, and gently toss if desired. Serve immediately.

Herb-Roasted Chicken Cobb Salad with Crisp Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cobb Salad with Crisp Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cobb Salad with Crisp Greens and Creamy Avocado Dressing

Enjoy a vibrant, nutrient-packed salad featuring tender herb-roasted chicken, fresh crisp greens, and a creamy avocado dressing that ties the flavors together beautifully. This salad balances the richness of a perfectly roasted chicken breast and a hard-boiled egg with refreshing vegetables and a zesty, light dressing for a satisfying meal.

NUTRITION

386kcal
Protein
47.8g
Fat
14.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

2 cups Mixed Greens

1 Hard-Boiled Egg

1/4 Avocado

5 Cherry Tomatoes

1/2 cup Cucumber slices

2 Tbsp Low-Fat Greek Yogurt

1 tsp Fresh Lemon Juice

Pinch of Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with a pinch of mixed dried herbs, salt, and pepper.

  • 2

    Roast the chicken breast in the preheated oven for approximately 20-25 minutes or until it reaches an internal temperature of 165°F. Allow it to rest, then slice into strips.

  • 3

    While the chicken is roasting, prepare your vegetables: wash the mixed greens, halve the cherry tomatoes, slice the cucumber, and peel a hard-boiled egg before cutting it into quarters.

  • 4

    In a small bowl, combine the low-fat Greek yogurt, mashed 1/4 avocado, fresh lemon juice, salt, and pepper to create a creamy dressing. Whisk until smooth.

  • 5

    Assemble the salad by layering the mixed greens, cherry tomatoes, cucumber slices, sliced chicken, and egg quarters on a plate.

  • 6

    Drizzle the creamy avocado dressing over the salad, and gently toss if desired. Serve immediately.