YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Start your day with a light yet satisfying scramble, blending fluffy egg whites with seasoned turkey sausage, fresh spinach, and sweet cherry tomatoes. Delicately finished with a drizzle of olive oil, creamy avocado, and a pinch of tangy feta, this dish offers a harmonious balance of flavors and textures that energize your morning without excess calories.
INGREDIENTS
0.75 cup Egg Whites (~183g)
3 oz Turkey Sausage (~85g)
1 cup Fresh Spinach (~30g)
1/2 cup Cherry Tomatoes (~75g)
2 tsp Olive Oil (~10g)
1/4 Avocado (~50g)
0.5 oz Feta Cheese (~14g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a bowl, whisk together the egg whites until slightly frothy.
Add the turkey sausage (crumbled if pre-sliced or chopped into rounds) to the skillet and cook for 2-3 minutes until lightly browned.
Stir in the fresh spinach and halved cherry tomatoes, cooking until the spinach wilts and the tomatoes begin to soften, about 1-2 minutes.
Pour the egg whites into the skillet and gently stir to combine with the sausage and vegetables. Cook until the egg whites are set but still soft.
Remove from heat and gently fold in the diced avocado and crumbled feta cheese.
Serve immediately, enjoying the blend of savory and fresh flavors.