YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the wholesome flavors of lightly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. Finished with a gentle drizzle of olive oil, this dish perfectly balances texture and taste, making for a satisfying, nutrient-rich lunch.
INGREDIENTS
4.75 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Plate the quinoa and broccoli, and slice the grilled chicken breast over the top.
Drizzle extra virgin olive oil over the broccoli and quinoa for an added layer of flavor.