YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Power Bowl with Creamy Dill Pickle Dressing
Enjoy a hearty power bowl combining savory lean ground beef, fluffy quinoa, and fresh vegetables, all brought together with a tangy, creamy dill pickle dressing. This balanced dish offers a satisfying mix of protein, carbs, and refreshing flavors, perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Cooked Quinoa
1/2 cup diced Cucumber
1 small diced Tomato
1/4 cup Nonfat Greek Yogurt
1 tablespoon Dill Pickle Relish
1 tablespoon finely chopped Red Onion
1 teaspoon Fresh Dill Weed
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked. Drain excess fat if needed.
In a small bowl, combine the nonfat Greek yogurt, dill pickle relish, chopped red onion, and fresh dill weed. Mix well to form the creamy dressing.
Assemble the power bowl by placing the cooked quinoa at the base, then top with cooked ground beef, diced cucumber, and diced tomato.
Drizzle the creamy dill pickle dressing over the bowl and toss gently to combine all the flavors.
Serve immediately and enjoy the refreshing, protein-packed meal.