Name: Spicy Sriracha Chicken and Vegetable Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Rice Noodles (cooked); 0.5 cup sliced Red Bell Pepper; 0.5 cup Broccoli florets; 0.5 medium Carrot, sliced; 1 tsp Olive Oil; 1 tbsp Sriracha Sauce; 1 tsp Sesame Seeds

Spicy Sriracha Chicken and Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Bowl

Savor a vibrant bowl featuring tender sriracha-glazed chicken paired with a medley of crisp vegetables and lightly tossed rice noodles, all brought together in a burst of spicy, tangy flavor perfect for a balanced meal any time of day.

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NUTRITION

Protein

32.5g

Fat

8.2g

Carbs

54.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

0.5 cup sliced Red Bell Pepper

0.5 cup Broccoli florets

0.5 medium Carrot, sliced

1 tsp Olive Oil

1 tbsp Sriracha Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Cook the rice noodles according to package instructions, then drain and set aside.
2
In a small bowl, mix the sriracha sauce with olive oil.
3
Slice the chicken breast into thin strips and toss in the sriracha mixture until evenly coated.
4
Heat a non-stick skillet over medium-high heat and cook the chicken until it is fully cooked and slightly caramelized, about 5-7 minutes.
5
Lightly steam or sauté the broccoli, red bell pepper, and carrot until they are tender-crisp, about 3-4 minutes.
6
Combine the cooked noodles, vegetables, and chicken in a large bowl. Toss everything together and sprinkle sesame seeds on top.
7
Serve warm and enjoy the spicy, vibrant flavors of your noodle bowl.