Herb-Roasted Sausage and Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Potato Casserole

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Potato Casserole

Savor a comforting herb-roasted casserole that brings together savory chicken sausage, tender diced potatoes, and aromatic herbs. This dish offers a satisfying blend of flavors and textures, with lightly caramelized onions and garlic enhancing the warm, rustic charm of each bite.

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NUTRITION

466kcal
Protein
33.5g
Fat
28.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage (cooked)

1 medium Potato (baked)

2/3 tbsp Olive Oil

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken sausage into 1/2-inch thick pieces and dice the baked potato into similar sized cubes for even cooking.

  • 3

    In a bowl, toss the sausage and potato with olive oil, minced garlic, chopped onion, rosemary, thyme, salt, and pepper.

  • 4

    Spread the mixture evenly in an oven-safe casserole dish.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is slightly browned.

  • 6

    Adjust seasoning if necessary and serve hot.

Herb-Roasted Sausage and Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Potato Casserole

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Potato Casserole

Savor a comforting herb-roasted casserole that brings together savory chicken sausage, tender diced potatoes, and aromatic herbs. This dish offers a satisfying blend of flavors and textures, with lightly caramelized onions and garlic enhancing the warm, rustic charm of each bite.

NUTRITION

466kcal
Protein
33.5g
Fat
28.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage (cooked)

1 medium Potato (baked)

2/3 tbsp Olive Oil

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken sausage into 1/2-inch thick pieces and dice the baked potato into similar sized cubes for even cooking.

  • 3

    In a bowl, toss the sausage and potato with olive oil, minced garlic, chopped onion, rosemary, thyme, salt, and pepper.

  • 4

    Spread the mixture evenly in an oven-safe casserole dish.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is slightly browned.

  • 6

    Adjust seasoning if necessary and serve hot.