Name: High-Protein Greek Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt; 3 large Egg Whites; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 1 teaspoon Honey

High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

Indulge in a silky, protein-packed chocolate mousse that blends creamy nonfat Greek yogurt with airy egg whites. This dessert offers a rich chocolate flavor enhanced by unsweetened cocoa and a hint of vanilla, perfectly sweetened with a touch of honey. The result is a light yet velvety treat that satisfies chocolate cravings while supporting your nutritional goals.

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NUTRITION

Protein

57.8g

Fat

0.7g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

3 large Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a large mixing bowl.
2
In a separate bowl, gently whisk the egg whites until slightly frothy.
3
Stir the egg whites into the yogurt until well combined for a light, airy texture.
4
Mix in the unsweetened cocoa powder, vanilla extract, and honey until the mousse is uniformly chocolatey and smooth.
5
Taste and adjust sweetness if necessary, adding a touch more honey if desired.
6
Refrigerate the mousse for at least an hour to allow the flavors to meld and the texture to firm up slightly.
7
Serve chilled, garnished with a light dusting of cocoa powder if desired.