Peanut Apricot Glazed Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Apricot Glazed Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Peanut Apricot Glazed Steak with Roasted Vegetables

Savor the bold flavors of a lean sirloin steak glazed with a unique twist of peanut butter and sweet apricots, paired with a medley of roasted vegetables. This dish brings a satisfying blend of savory and sweet in every bite, perfect for those looking to balance protein with a burst of fruit and nutty undertones.

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NUTRITION

564kcal
Protein
42g
Fat
30.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Natural Peanut Butter

1/4 cup Dried Apricots (chopped)

1/2 cup Mixed Vegetables

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small saucepan, gently warm the peanut butter and chopped dried apricots over low heat, stirring until a cohesive glaze forms. Remove from heat and set aside.

  • 3

    Season the 6-ounce sirloin steak with salt and pepper. Preheat a grill pan or skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    While the steak cooks, toss the mixed vegetables with the teaspoon of extra virgin olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly charred.

  • 5

    During the last minute of steak cooking, brush the peanut apricot glaze over the steak, allowing it to caramelize slightly.

  • 6

    Plate the steak alongside the roasted vegetables. Drizzle any remaining glaze over the steak for an extra burst of flavor, and serve immediately.

Peanut Apricot Glazed Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Apricot Glazed Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Peanut Apricot Glazed Steak with Roasted Vegetables

Savor the bold flavors of a lean sirloin steak glazed with a unique twist of peanut butter and sweet apricots, paired with a medley of roasted vegetables. This dish brings a satisfying blend of savory and sweet in every bite, perfect for those looking to balance protein with a burst of fruit and nutty undertones.

NUTRITION

564kcal
Protein
42g
Fat
30.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Natural Peanut Butter

1/4 cup Dried Apricots (chopped)

1/2 cup Mixed Vegetables

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small saucepan, gently warm the peanut butter and chopped dried apricots over low heat, stirring until a cohesive glaze forms. Remove from heat and set aside.

  • 3

    Season the 6-ounce sirloin steak with salt and pepper. Preheat a grill pan or skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    While the steak cooks, toss the mixed vegetables with the teaspoon of extra virgin olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly charred.

  • 5

    During the last minute of steak cooking, brush the peanut apricot glaze over the steak, allowing it to caramelize slightly.

  • 6

    Plate the steak alongside the roasted vegetables. Drizzle any remaining glaze over the steak for an extra burst of flavor, and serve immediately.