Fluffy Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

Enjoy a flavorful and satisfying scramble featuring airy, fluffy eggs mingled with tender sautéed spinach, juicy burst-of-sweet cherry tomatoes, and a hint of melted cheddar cheese for extra creaminess. A comforting dish perfect for any time of day.

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NUTRITION

247kcal
Protein
14.6g
Fat
18.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add spinach and sauté until wilted, about 1-2 minutes.

  • 3

    Add the cherry tomatoes and cook for another minute until slightly softened.

  • 4

    Pour in the eggs into the skillet and let them settle for a few seconds before gently stirring.

  • 5

    Keep stirring slowly and allow the eggs to form soft curds.

  • 6

    When the eggs are about halfway set, sprinkle in the shredded cheddar and gently fold it in.

  • 7

    Continue cooking until the eggs are fully set but still soft and fluffy.

  • 8

    Remove from heat and serve immediately.

Fluffy Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

Enjoy a flavorful and satisfying scramble featuring airy, fluffy eggs mingled with tender sautéed spinach, juicy burst-of-sweet cherry tomatoes, and a hint of melted cheddar cheese for extra creaminess. A comforting dish perfect for any time of day.

NUTRITION

247kcal
Protein
14.6g
Fat
18.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add spinach and sauté until wilted, about 1-2 minutes.

  • 3

    Add the cherry tomatoes and cook for another minute until slightly softened.

  • 4

    Pour in the eggs into the skillet and let them settle for a few seconds before gently stirring.

  • 5

    Keep stirring slowly and allow the eggs to form soft curds.

  • 6

    When the eggs are about halfway set, sprinkle in the shredded cheddar and gently fold it in.

  • 7

    Continue cooking until the eggs are fully set but still soft and fluffy.

  • 8

    Remove from heat and serve immediately.