Pan-Seared Steak with Fresh Apricot Salsa and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Fresh Apricot Salsa and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Fresh Apricot Salsa and Crispy Roasted Asparagus

Enjoy a vibrant plate featuring a juicy, pan-seared sirloin steak, crowned with a zesty apricot salsa that bursts with fresh flavors, alongside crispy roasted asparagus drizzled with olive oil. This dish marries savory and sweet elements in a well-balanced meal that's both satisfying and nutritious.

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NUTRITION

387kcal
Protein
39.2g
Fat
21g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Fresh Apricot

1/4 cup diced Tomato

1 tbsp finely diced Red Onion

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

8 spears Asparagus

1/2 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides liberally with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness is reached. Remove steak from the pan and let it rest.

  • 3

    Meanwhile, prepare the apricot salsa by finely dicing the fresh apricot, tomato, and red onion. Combine them in a bowl with chopped cilantro and lime juice. Mix gently to combine.

  • 4

    Preheat your oven to 425°F. Toss asparagus spears with olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for about 10 minutes until tender and slightly crispy.

  • 5

    Slice the rested steak, top with a generous spoonful of apricot salsa, and serve alongside the crispy roasted asparagus.

Pan-Seared Steak with Fresh Apricot Salsa and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Fresh Apricot Salsa and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Fresh Apricot Salsa and Crispy Roasted Asparagus

Enjoy a vibrant plate featuring a juicy, pan-seared sirloin steak, crowned with a zesty apricot salsa that bursts with fresh flavors, alongside crispy roasted asparagus drizzled with olive oil. This dish marries savory and sweet elements in a well-balanced meal that's both satisfying and nutritious.

NUTRITION

387kcal
Protein
39.2g
Fat
21g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Fresh Apricot

1/4 cup diced Tomato

1 tbsp finely diced Red Onion

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

8 spears Asparagus

1/2 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides liberally with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness is reached. Remove steak from the pan and let it rest.

  • 3

    Meanwhile, prepare the apricot salsa by finely dicing the fresh apricot, tomato, and red onion. Combine them in a bowl with chopped cilantro and lime juice. Mix gently to combine.

  • 4

    Preheat your oven to 425°F. Toss asparagus spears with olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for about 10 minutes until tender and slightly crispy.

  • 5

    Slice the rested steak, top with a generous spoonful of apricot salsa, and serve alongside the crispy roasted asparagus.