Lemon Herb Roasted Chicken with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Avocado Dressing

Savor the vibrant flavors of tender lemon herb roasted chicken paired with a crisp bed of fresh mixed greens, all drizzled with a luscious, creamy avocado dressing. This dish delivers a refreshing balance of citrus, savory herbs, and smooth avocado that elevates your meal experience while fitting perfectly within your health goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
34.2g
Fat
18.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

0.33 medium Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking sheet and drizzle a small amount of olive oil over it.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by placing the mixed greens in a bowl.

  • 6

    In a blender or food processor, combine the avocado, lemon juice, olive oil, a pinch of salt, and a few extra herbs. Blend until smooth to form the creamy dressing.

  • 7

    Slice the roasted chicken and place it atop the greens, then drizzle the avocado dressing over the top.

  • 8

    Serve immediately and enjoy your lightly elevated, nutrient-packed meal.

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Avocado Dressing

Savor the vibrant flavors of tender lemon herb roasted chicken paired with a crisp bed of fresh mixed greens, all drizzled with a luscious, creamy avocado dressing. This dish delivers a refreshing balance of citrus, savory herbs, and smooth avocado that elevates your meal experience while fitting perfectly within your health goals.

NUTRITION

339kcal
Protein
34.2g
Fat
18.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

0.33 medium Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking sheet and drizzle a small amount of olive oil over it.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by placing the mixed greens in a bowl.

  • 6

    In a blender or food processor, combine the avocado, lemon juice, olive oil, a pinch of salt, and a few extra herbs. Blend until smooth to form the creamy dressing.

  • 7

    Slice the roasted chicken and place it atop the greens, then drizzle the avocado dressing over the top.

  • 8

    Serve immediately and enjoy your lightly elevated, nutrient-packed meal.