Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone Sauce

Enjoy a savory skillet featuring lean steak sliced to perfection, intertwined with colorful sautéed peppers and onions, all brought together with a melt-in-your-mouth creamy provolone sauce. This balanced dish is perfect for a nourishing meal any time of the day.

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NUTRITION

337kcal
Protein
32.7g
Fat
19.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 small Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by patting the steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish, or longer if desired. Remove the steak and set aside to rest.

  • 4

    Reduce the heat to medium. Add the sliced red bell pepper and onion to the skillet. Sauté until they are tender and slightly caramelized, about 5-6 minutes.

  • 5

    Slice the rested steak thinly and return it to the skillet with the vegetables. Lay the slice of provolone cheese over the top.

  • 6

    Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt, creating a light, creamy sauce.

  • 7

    Serve immediately, enjoying the harmony of lean protein, vibrant vegetables, and a savory melted cheese finish.

Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone Sauce

Enjoy a savory skillet featuring lean steak sliced to perfection, intertwined with colorful sautéed peppers and onions, all brought together with a melt-in-your-mouth creamy provolone sauce. This balanced dish is perfect for a nourishing meal any time of the day.

NUTRITION

337kcal
Protein
32.7g
Fat
19.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 small Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Start by patting the steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish, or longer if desired. Remove the steak and set aside to rest.

  • 4

    Reduce the heat to medium. Add the sliced red bell pepper and onion to the skillet. Sauté until they are tender and slightly caramelized, about 5-6 minutes.

  • 5

    Slice the rested steak thinly and return it to the skillet with the vegetables. Lay the slice of provolone cheese over the top.

  • 6

    Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt, creating a light, creamy sauce.

  • 7

    Serve immediately, enjoying the harmony of lean protein, vibrant vegetables, and a savory melted cheese finish.