Name: Crispy Buffalo Chicken Sheet Pan Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 2 tablespoons Buffalo Sauce; 1 serving Cauliflower Pizza Crust; 1/4 cup Low-Fat Mozzarella Cheese (shredded); 3 slices Red Onion; 1 stalk Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a unique twist on pizza with a spicy buffalo chicken topping on a crispy, nutrient-packed cauliflower crust. This dish balances savory, tangy flavors with a light crunch from red onions and a comforting melt of low-fat mozzarella, making it a versatile option for any meal of the day.

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NUTRITION

Protein

43.2g

Fat

15g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 serving Cauliflower Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese (shredded)

3 slices Red Onion

1 stalk Celery

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PREPARATION

1
Preheat your oven to 425°F.
2
Start by slicing the chicken breast into thin strips or bite-sized pieces; coat them in buffalo sauce until evenly covered.
3
Place the prepared cauliflower crust on a lightly greased sheet pan.
4
Evenly distribute the buffalo chicken pieces across the crust.
5
Sprinkle the shredded low-fat mozzarella cheese on top of the chicken, followed by red onion slices for added crunch and flavor.
6
Bake in the oven for about 12-15 minutes, until the cheese is melted and the crust is crispy around the edges.
7
Remove from the oven and top with fresh celery slices for a burst of refreshing crunch before serving.