Lean Ground Turkey Sloppy Joes with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes with Crispy Cabbage Slaw

Enjoy a fresh twist on a classic, using lean ground turkey simmered in a tangy tomato sauce served on a whole grain bun, paired with a crisp cabbage slaw tossed in a light apple cider vinegar dressing. This meal provides a satisfying balance of savory flavors and crunchy textures for a wholesome dinner option.

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NUTRITION

417kcal
Protein
36.9g
Fat
14.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 medium Diced Yellow Onion

1 tsp Worcestershire Sauce

1 tsp Yellow Mustard

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1 small Shredded Carrot

1 tbsp Apple Cider Vinegar

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until no longer pink, breaking it apart into crumbles.

  • 2

    Add the diced onion and continue to sauté until the onion softens, about 2-3 minutes.

  • 3

    Stir in the tomato sauce, Worcestershire sauce, and mustard. Season with salt and pepper, then lower the heat and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 4

    While the turkey mixture simmers, prepare the crispy slaw by combining shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, whisk together apple cider vinegar and olive oil, then drizzle over the slaw and toss until evenly coated.

  • 6

    Toast the whole grain bun lightly if desired. Assemble the sloppy joe by spooning the turkey mixture onto the bottom half of the bun and topping it with a generous portion of crunchy cabbage slaw. Cover with the top bun and serve.

Lean Ground Turkey Sloppy Joes with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes with Crispy Cabbage Slaw

Enjoy a fresh twist on a classic, using lean ground turkey simmered in a tangy tomato sauce served on a whole grain bun, paired with a crisp cabbage slaw tossed in a light apple cider vinegar dressing. This meal provides a satisfying balance of savory flavors and crunchy textures for a wholesome dinner option.

NUTRITION

417kcal
Protein
36.9g
Fat
14.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 medium Diced Yellow Onion

1 tsp Worcestershire Sauce

1 tsp Yellow Mustard

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1 small Shredded Carrot

1 tbsp Apple Cider Vinegar

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until no longer pink, breaking it apart into crumbles.

  • 2

    Add the diced onion and continue to sauté until the onion softens, about 2-3 minutes.

  • 3

    Stir in the tomato sauce, Worcestershire sauce, and mustard. Season with salt and pepper, then lower the heat and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 4

    While the turkey mixture simmers, prepare the crispy slaw by combining shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, whisk together apple cider vinegar and olive oil, then drizzle over the slaw and toss until evenly coated.

  • 6

    Toast the whole grain bun lightly if desired. Assemble the sloppy joe by spooning the turkey mixture onto the bottom half of the bun and topping it with a generous portion of crunchy cabbage slaw. Cover with the top bun and serve.