Name: Creamy Peanut Butter Apricot Smoothie with Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tablespoon Peanut Butter (16g); 3 medium Fresh Apricots (100g); 1/4 cup Crunchy Granola (30g); 1/2 cup Unsweetened Almond Milk (120g)

Creamy Peanut Butter Apricot Smoothie with Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Apricot Smoothie with Crunchy Granola

A refreshing and satisfying smoothie blending creamy nonfat Greek yogurt with tangy apricots and a hint of peanut butter, topped with crunchy granola for texture. This balanced meal provides a delightful mix of sweet and nutty flavors perfect for a nutritious breakfast, lunch, or even dinner.

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NUTRITION

Protein

31.5g

Fat

12.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Peanut Butter (16g)

3 medium Fresh Apricots (100g)

1/4 cup Crunchy Granola (30g)

1/2 cup Unsweetened Almond Milk (120g)

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PREPARATION

1
Combine the nonfat Greek yogurt, peanut butter, fresh apricots (pitted and roughly chopped), and unsweetened almond milk in a high-speed blender.
2
Blend until smooth and creamy, ensuring the apricots are well incorporated.
3
Pour the smoothie into a serving glass.
4
Top with crunchy granola for added texture and an extra burst of flavor.
5
Serve immediately and enjoy your nutritious, balanced meal!