Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Delight in a fresh twist on classic egg salad using tender, hard-boiled eggs combined with tangy nonfat Greek yogurt, a hint of Dijon mustard, and crisp celery, all mingled with aromatic fresh herbs. Served in crisp butter lettuce leaves, this dish delivers a creamy, savory experience in every bite, perfect for a balanced meal any time of day.

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NUTRITION

126kcal
Protein
12.5g
Fat
5.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (hard-boiled)

1/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Dijon Mustard

1/4 cup diced Celery

2 tablespoons Mixed Fresh Herbs

3 Butter Lettuce Leaves

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PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped eggs with Greek yogurt, Dijon mustard, diced celery, and mixed fresh herbs.

  • 3

    Season with salt and pepper to taste while stirring until well combined for a creamy texture.

  • 4

    Lay out the butter lettuce leaves on a plate and spoon the egg salad mixture evenly into each leaf.

  • 5

    Serve immediately and enjoy a fresh, protein-rich meal any time of day.

Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Delight in a fresh twist on classic egg salad using tender, hard-boiled eggs combined with tangy nonfat Greek yogurt, a hint of Dijon mustard, and crisp celery, all mingled with aromatic fresh herbs. Served in crisp butter lettuce leaves, this dish delivers a creamy, savory experience in every bite, perfect for a balanced meal any time of day.

NUTRITION

126kcal
Protein
12.5g
Fat
5.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (hard-boiled)

1/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Dijon Mustard

1/4 cup diced Celery

2 tablespoons Mixed Fresh Herbs

3 Butter Lettuce Leaves

PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped eggs with Greek yogurt, Dijon mustard, diced celery, and mixed fresh herbs.

  • 3

    Season with salt and pepper to taste while stirring until well combined for a creamy texture.

  • 4

    Lay out the butter lettuce leaves on a plate and spoon the egg salad mixture evenly into each leaf.

  • 5

    Serve immediately and enjoy a fresh, protein-rich meal any time of day.