Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak enhanced with a delicate garlic butter finish, paired with crispy roasted potatoes that are perfectly seasoned. This dish delivers a harmonious blend of savory flavors and satisfying textures, making it a delightful option for a balanced meal.

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NUTRITION

415kcal
Protein
44.4g
Fat
17.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

1 clove Garlic

1 tsp Unsalted Butter

1/2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Sprinkle of Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Cut the potato into small cubes or wedges for even roasting.

  • 2

    Toss the potato pieces in 1/2 tsp olive oil, and season with a pinch of salt and pepper. Spread them out on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the minced garlic (or finely sliced garlic) and 1 tsp unsalted butter to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Once the steak reaches your desired doneness, remove it from the pan and let it rest for 5 minutes.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes and garnish with a sprinkle of fresh parsley. Serve immediately and enjoy!

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak enhanced with a delicate garlic butter finish, paired with crispy roasted potatoes that are perfectly seasoned. This dish delivers a harmonious blend of savory flavors and satisfying textures, making it a delightful option for a balanced meal.

NUTRITION

415kcal
Protein
44.4g
Fat
17.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

1 clove Garlic

1 tsp Unsalted Butter

1/2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Sprinkle of Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Cut the potato into small cubes or wedges for even roasting.

  • 2

    Toss the potato pieces in 1/2 tsp olive oil, and season with a pinch of salt and pepper. Spread them out on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness).

  • 6

    In the last minute of cooking, add the minced garlic (or finely sliced garlic) and 1 tsp unsalted butter to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Once the steak reaches your desired doneness, remove it from the pan and let it rest for 5 minutes.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes and garnish with a sprinkle of fresh parsley. Serve immediately and enjoy!