Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Powder; 75g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; 20g Granola

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light and delightful dessert that combines the creamy tang of Greek yogurt with a subtle hint of vanilla from whey protein. Finished with a mix of vibrant berries, a drizzle of honey, a touch of almond butter and a sprinkle of crunchy granola, it's a refreshing treat that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

32.9g

Fat

13.2g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Vanilla Whey Protein Powder

75g Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

20g Granola

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PREPARATION

1
In a medium bowl, combine the 200g of Nonfat Greek Yogurt and 10g of Vanilla Whey Protein Powder. Whisk together until smooth and fully incorporated.
2
Gently stir in the 75g of mixed berries, ensuring an even distribution without mashing them.
3
Drizzle in 1 tsp of honey to add natural sweetness and a subtle floral note.
4
Fold in 1 tbsp of almond butter to bring a rich, nutty flavor and a creamy texture to the mousse.
5
Top the mousse with 20g of granola for a delightful crunch just before serving.
6
Chill in the refrigerator for 20-30 minutes to allow the flavors to meld together, then enjoy your healthy dessert.