YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Savor a balanced and vibrant lunch featuring tender grilled chicken breast paired with naturally sweet roasted sweet potatoes and crisp steamed broccoli. A drizzle of olive oil ties the dish together, making for a wholesome meal that's both satisfying and aligned with your health goals.
INGREDIENTS
3 oz Chicken Breast
1 medium Sweet Potato
1 cup Steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with half of the olive oil and season with your preferred spices (salt, pepper, and a hint of garlic powder) for added flavor.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for a few minutes.
Meanwhile, preheat the oven to 400°F for the sweet potatoes.
Wash the sweet potato and cut it into cubes or wedges. Toss with a drizzle of olive oil, salt, pepper, and optional paprika.
Spread the sweet potato pieces on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.
Steam the broccoli in a steamer or microwave until it is bright green and just tender, about 4-5 minutes.
Plate the grilled chicken, roasted sweet potatoes, and steamed broccoli together to serve immediately.