Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A decadent yet nutritious pudding that combines the rich taste of chocolate protein powder with the satisfying crunch of chia seeds. This dessert features a silky smooth texture and a harmonious blend of creamy nonfat Greek yogurt and unsweetened almond milk, enhanced by a touch of coconut oil and cacao nibs for an extra burst of chocolate flavor.

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NUTRITION

357kcal
Protein
33g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (~27g)

75 grams Nonfat Greek Yogurt

1 tablespoon Chia Seeds (~12g)

1/2 cup Unsweetened Almond Milk (~120g)

1.5 teaspoons Coconut Oil (~7.5g)

1 tablespoon Cacao Nibs (~10g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture becomes smooth and uniform.

  • 3

    Mix in the chia seeds thoroughly, ensuring they are evenly distributed.

  • 4

    Add the coconut oil and cacao nibs, stirring gently to incorporate the healthy fats and extra chocolate crunch.

  • 5

    Refrigerate the pudding mixture for at least 1-2 hours or overnight to allow the chia seeds to expand and thicken the pudding to a silky consistency.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A decadent yet nutritious pudding that combines the rich taste of chocolate protein powder with the satisfying crunch of chia seeds. This dessert features a silky smooth texture and a harmonious blend of creamy nonfat Greek yogurt and unsweetened almond milk, enhanced by a touch of coconut oil and cacao nibs for an extra burst of chocolate flavor.

NUTRITION

357kcal
Protein
33g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (~27g)

75 grams Nonfat Greek Yogurt

1 tablespoon Chia Seeds (~12g)

1/2 cup Unsweetened Almond Milk (~120g)

1.5 teaspoons Coconut Oil (~7.5g)

1 tablespoon Cacao Nibs (~10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture becomes smooth and uniform.

  • 3

    Mix in the chia seeds thoroughly, ensuring they are evenly distributed.

  • 4

    Add the coconut oil and cacao nibs, stirring gently to incorporate the healthy fats and extra chocolate crunch.

  • 5

    Refrigerate the pudding mixture for at least 1-2 hours or overnight to allow the chia seeds to expand and thicken the pudding to a silky consistency.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed chocolate dessert.