Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g); 1/4 cup Granola (30g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying breakfast parfait featuring creamy Greek yogurt layered with a mix of fresh berries, a drizzle of honey, a dollop of almond butter, and a sprinkle of crunchy granola. Balanced in texture and flavor, this parfait is as indulgent as it is nutritious, perfect for a bright start to your day.

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NUTRITION

Protein

28.8g

Fat

13.9g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

1/4 cup Granola (30g)

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PREPARATION

1
In a clear serving glass or bowl, start by adding half of the Greek yogurt as the base layer.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, allowing it to swirl in.
4
Add the remaining Greek yogurt to build another layer, then drizzle the honey over the top.
5
Sprinkle the granola evenly, which adds a satisfying crunch to the parfait.
6
Serve immediately and enjoy this nutritious and delicious breakfast parfait.