Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (≈367g); 1 scoop Vanilla Whey Protein Powder (≈30g); 1 tbsp Almond Butter (≈16g); 1/2 tsp Honey (≈7g); 1/2 tsp Vanilla Extract (≈2.5g)

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This decadent yet healthy dessert features a creamy blend of nonfat Greek yogurt and vanilla whey protein powder, elevated with a rich almond butter swirl and a hint of honey. Its smooth, pudding-like texture and balanced flavor make it a perfect treat to satisfy your sweet cravings while boosting your protein intake.

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NUTRITION

Protein

61.9g

Fat

10g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (≈367g)

1 scoop Vanilla Whey Protein Powder (≈30g)

1 tbsp Almond Butter (≈16g)

1/2 tsp Honey (≈7g)

1/2 tsp Vanilla Extract (≈2.5g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the mixture becomes uniformly smooth and creamy.
2
Gently stir in the vanilla extract to enhance the flavor.
3
Transfer the protein-yogurt blend into a serving dish. Drizzle the almond butter over the surface in a circular motion, and then add the honey.
4
Using a knife or a small spatula, lightly swirl the almond butter and honey into the yogurt mixture to create a marbled effect.
5
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set.
6
Enjoy this silky, protein-packed dessert chilled for a refreshing treat.