Name: Creamy Dill Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast, Cooked; 4 tbsp Nonfat Greek Yogurt; 1 stalk Celery; 2 tbsp Red Onion, diced; 1 tbsp Fresh Dill; 2 slices Whole Wheat Bread; 1 tsp Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a refreshing twist on classic chicken salad with tender, diced chicken breast mixed with tangy Greek yogurt, crisp celery, and aromatic dill, all layered between slices of wholesome whole wheat bread. This flavorful sandwich offers a satisfying blend of creaminess and crunch, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

44.6g

Fat

5.7g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Cooked

4 tbsp Nonfat Greek Yogurt

1 stalk Celery

2 tbsp Red Onion, diced

1 tbsp Fresh Dill

2 slices Whole Wheat Bread

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Shred or dice the cooked chicken breast into bite-sized pieces.
2
In a mixing bowl, combine the chicken, Greek yogurt, diced celery, red onion, and chopped fresh dill.
3
Add lemon juice and season generously with salt and pepper, mixing until all ingredients are evenly coated.
4
Toast the whole wheat bread slices lightly if desired.
5
Spread the chicken salad evenly on one slice of bread, top with the other slice, and serve immediately.