YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a satisfying and lean lunch featuring perfectly grilled chicken breast paired with vibrant steamed broccoli and a side of nutty quinoa, lightly finished with a drizzle of olive oil. This dish offers a balanced medley of textures and flavors that are both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1.5 cups Steamed Broccoli
1/4 cup Cooked Quinoa
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender, about 4-5 minutes.
If quinoa is not pre-cooked, rinse it well and cook according to package instructions until fluffy.
Plate the grilled chicken with the steamed broccoli and a side of quinoa.
Drizzle the olive oil over the broccoli and quinoa for added flavor.
Serve warm and enjoy your balanced, nutritious lunch.