Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 50 grams Mixed Berries; 1 teaspoon Raw Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet satisfying dessert featuring a velvety blend of nonfat Greek yogurt and vanilla whey protein, accented with sweet, juicy mixed berries and a hint of honey for natural sweetness. This mousse provides a delicate balance of creamy texture and vibrant berry freshness, making it the perfect guilt-free indulgence.

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NUTRITION

Protein

40.4g

Fat

0.7g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

50 grams Mixed Berries

1 teaspoon Raw Honey

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PREPARATION

1
In a medium bowl, combine the Plain Nonfat Greek Yogurt and Vanilla Whey Protein Isolate. Mix thoroughly until the protein powder is completely incorporated and the mixture is smooth.
2
Gently fold in the Mixed Berries, reserving a few to garnish if desired.
3
Drizzle the Raw Honey over the mousse and softly stir for a marbled effect.
4
Refrigerate the mousse for at least 30 minutes to set and chill before serving.
5
Serve chilled, garnished with the reserved berries, and enjoy your silky, protein-packed dessert.