YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Overnight Oats with Fresh Berries
A luscious and energizing overnight oats recipe that marries the rich taste of chocolate with the refreshing tang of fresh berries. Creamy Greek yogurt and almond milk blend with rolled oats and chia seeds to create a satisfying, protein-packed meal perfect for starting your day or a balanced light lunch.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Fresh Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl or a portable jar, combine rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add in the unsweetened almond milk and nonfat Greek yogurt, stirring until all ingredients are well incorporated.
Mix in the fresh mixed berries gently, reserving a few to garnish on top if desired.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.
Before serving, give the mixture a good stir and top with the remaining berries for added freshness.