Baked Creamy Lean Ground Turkey and Spinach Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Lean Ground Turkey and Spinach Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Baked Creamy Lean Ground Turkey and Spinach Stuffed Shells

Enjoy these tender jumbo pasta shells filled with a savory blend of lean ground turkey, vibrant spinach, and light ricotta cheese, all smothered in a zesty marinara sauce. This dish offers a comforting balance of creamy and savory flavors, making it a perfect dinner option that meets your nutrition goals.

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NUTRITION

505kcal
Protein
41.2g
Fat
17.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

3 Jumbo Pasta Shells

1 cup Cooked Spinach

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1 clove Minced Garlic

1 tsp Olive Oil

1/2 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook thoroughly until the turkey is browned and no longer pink. Season with Italian seasoning and a pinch of salt if desired.

  • 5

    Stir in the cooked spinach and remove the skillet from heat.

  • 6

    In a bowl, mix the turkey-spinach mixture with the low-fat ricotta cheese to create a creamy filling.

  • 7

    Stuff each cooked pasta shell with the turkey and spinach mixture.

  • 8

    Arrange the stuffed shells in a baking dish and pour the marinara sauce evenly over the top.

  • 9

    Bake in the preheated oven for 20-25 minutes, until heated through and the flavors meld.

  • 10

    Remove from the oven and allow to cool slightly before serving.

Baked Creamy Lean Ground Turkey and Spinach Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Lean Ground Turkey and Spinach Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Baked Creamy Lean Ground Turkey and Spinach Stuffed Shells

Enjoy these tender jumbo pasta shells filled with a savory blend of lean ground turkey, vibrant spinach, and light ricotta cheese, all smothered in a zesty marinara sauce. This dish offers a comforting balance of creamy and savory flavors, making it a perfect dinner option that meets your nutrition goals.

NUTRITION

505kcal
Protein
41.2g
Fat
17.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

3 Jumbo Pasta Shells

1 cup Cooked Spinach

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1 clove Minced Garlic

1 tsp Olive Oil

1/2 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook thoroughly until the turkey is browned and no longer pink. Season with Italian seasoning and a pinch of salt if desired.

  • 5

    Stir in the cooked spinach and remove the skillet from heat.

  • 6

    In a bowl, mix the turkey-spinach mixture with the low-fat ricotta cheese to create a creamy filling.

  • 7

    Stuff each cooked pasta shell with the turkey and spinach mixture.

  • 8

    Arrange the stuffed shells in a baking dish and pour the marinara sauce evenly over the top.

  • 9

    Bake in the preheated oven for 20-25 minutes, until heated through and the flavors meld.

  • 10

    Remove from the oven and allow to cool slightly before serving.