Spiced Chicken and Crispy Potato Pea Bowl with Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Crispy Potato Pea Bowl with Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Crispy Potato Pea Bowl with Fresh Cilantro Chutney

Enjoy a vibrant bowl featuring tender, spiced chicken, golden crispy roasted potatoes, and sweet green peas, all elevated by a zesty cilantro chutney with a hint of lime. This dish offers a satisfying blend of warmth and freshness, perfect for any meal of the day.

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NUTRITION

417kcal
Protein
42.0g
Fat
9.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium White Potato (150g)

1/2 cup Green Peas

1/2 cup Fresh Cilantro

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Paprika

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with ground cumin, paprika, garlic powder, salt, and pepper. Set aside.

  • 3

    Dice the white potato into small cubes. Toss with a teaspoon of olive oil, a pinch of salt, and a dash of paprika.

  • 4

    Spread the potato cubes on a baking sheet and roast in the oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, cook the seasoned chicken breast in a non-stick skillet over medium heat for about 5-7 minutes per side until fully cooked and lightly charred.

  • 6

    In the last 5 minutes of cooking, add green peas to the skillet to warm through.

  • 7

    For the cilantro chutney, blend the fresh cilantro with lime juice, a pinch of salt, and a splash of water to achieve a smooth consistency.

  • 8

    Assemble your bowl by layering the crispy roasted potatoes, cooked chicken, and warm green peas. Drizzle the fresh cilantro chutney over the top.

  • 9

    Serve immediately and enjoy the mix of spicy, crispy, and fresh flavors.

Spiced Chicken and Crispy Potato Pea Bowl with Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Crispy Potato Pea Bowl with Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Crispy Potato Pea Bowl with Fresh Cilantro Chutney

Enjoy a vibrant bowl featuring tender, spiced chicken, golden crispy roasted potatoes, and sweet green peas, all elevated by a zesty cilantro chutney with a hint of lime. This dish offers a satisfying blend of warmth and freshness, perfect for any meal of the day.

NUTRITION

417kcal
Protein
42.0g
Fat
9.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium White Potato (150g)

1/2 cup Green Peas

1/2 cup Fresh Cilantro

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Paprika

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with ground cumin, paprika, garlic powder, salt, and pepper. Set aside.

  • 3

    Dice the white potato into small cubes. Toss with a teaspoon of olive oil, a pinch of salt, and a dash of paprika.

  • 4

    Spread the potato cubes on a baking sheet and roast in the oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, cook the seasoned chicken breast in a non-stick skillet over medium heat for about 5-7 minutes per side until fully cooked and lightly charred.

  • 6

    In the last 5 minutes of cooking, add green peas to the skillet to warm through.

  • 7

    For the cilantro chutney, blend the fresh cilantro with lime juice, a pinch of salt, and a splash of water to achieve a smooth consistency.

  • 8

    Assemble your bowl by layering the crispy roasted potatoes, cooked chicken, and warm green peas. Drizzle the fresh cilantro chutney over the top.

  • 9

    Serve immediately and enjoy the mix of spicy, crispy, and fresh flavors.