YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Enjoy a vibrant, clean lunch featuring juicy grilled chicken breast paired with perfectly roasted sweet potatoes and tender steamed broccoli. This dish brings a balanced mix of lean protein, complex carbohydrates, and healthy fats, making it both nutritious and satisfying.
INGREDIENTS
6 ounces Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Rub the chicken breast with a small amount of olive oil, salt, pepper, and herbs of your choice. Preheat your grill or grill pan over medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, peel and cube the sweet potato. Toss the cubes with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.
Roast the sweet potato in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even cooking.
Steam the broccoli until tender, about 5-6 minutes, preserving its vibrant color and texture.
Plate the grilled chicken with a serving of roasted sweet potatoes and steamed broccoli, and enjoy your balanced lunch.