YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Protein Powder
A refreshing, high-protein breakfast bowl that combines creamy non-fat Greek yogurt with a boost of protein powder, crunchy sliced almonds, a sprinkle of granola for a satisfying crunch, and a touch of chia seeds for additional texture and nutrition. Perfect for dorm life with simple assembly yet delicious flavor.
INGREDIENTS
180g Non-fat Greek Yogurt
15g Whey Protein Powder
1 tbsp Sliced Almonds (8g)
30g Granola
1 tbsp Chia Seeds (12g)
PREPARATION
Spoon the 180 grams of non-fat Greek yogurt into a bowl.
Mix in the 15 grams of whey protein powder until smooth and well combined.
Top with 1 tablespoon of sliced almonds for a satisfying crunch.
Sprinkle 30 grams of granola evenly over the yogurt for additional texture.
Finish by adding 1 tablespoon of chia seeds for extra nutrition.
Enjoy immediately for a delicious, high-protein breakfast, perfect for busy dorm mornings.