Name: Crispy Fresh Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 2 slices Whole Grain Bread; 1 tbsp Fresh Basil Pesto; 3 servings Tomato Slices; 1 handful Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Fresh Turkey Pesto Panini

Enjoy this versatile panini featuring lean turkey breast layered with vibrant basil pesto, juicy tomato slices, and fresh baby spinach, all pressed between hearty whole grain bread slices. Each bite delivers a perfect mix of textures and flavors, making it an ideal choice for breakfast, lunch, or dinner.

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NUTRITION

Protein

32g

Fat

12g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1 tbsp Fresh Basil Pesto

3 servings Tomato Slices

1 handful Baby Spinach

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread the fresh basil pesto evenly on one side of each bread slice.
3
Layer the turkey breast, tomato slices, and baby spinach on one bread slice, ensuring even distribution.
4
Top with the other bread slice, pesto side down.
5
Place the assembled panini in the press or on the grill pan and cook for about 3-4 minutes per side until the bread is golden, crispy, and the fillings are warmed through.
6
Remove from heat, slice in half, and serve immediately.