Beef Seared with Savory-Sweet Garlic-Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef Seared with Savory-Sweet Garlic-Ginger

YOUR SOLIN GENERATED RECIPE

Beef Seared with Savory-Sweet Garlic-Ginger

Savor the robust flavors of lean beef seared to perfection and tossed with crisp bell peppers and snap peas in a vibrant garlic-ginger sauce. The combination of savory soy, a hint of sweetness from honey, and aromatic ginger creates a dynamic dish that’s delightfully balanced and perfect for any meal of the day.

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NUTRITION

500kcal
Protein
40.5g
Fat
22.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 cup Snap Peas

2 cloves Garlic

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and season lightly with a pinch of salt and pepper.

  • 2

    Prep the vegetables: slice the red bell pepper into strips and trim the snap peas. Mince the garlic and grate the fresh ginger.

  • 3

    In a small bowl, combine the soy sauce, honey, minced garlic, and grated ginger to create the savory-sweet sauce.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Once hot, add the beef slices and sear for about 2-3 minutes per side until browned but still tender inside.

  • 5

    Remove the beef from the skillet and add the bell pepper and snap peas. Sauté the vegetables for 2-3 minutes until they are crisp-tender.

  • 6

    Return the beef to the skillet and pour the garlic-ginger sauce over the mixture. Stir well to combine and cook for another 1-2 minutes until the sauce is slightly reduced and coats the ingredients.

  • 7

    Plate the beef and vegetable stir-fry alongside or over the cooked quinoa for a complete meal.

  • 8

    Serve immediately and enjoy the burst of savory, sweet, and spicy flavors.

Beef Seared with Savory-Sweet Garlic-Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef Seared with Savory-Sweet Garlic-Ginger

YOUR SOLIN GENERATED RECIPE

Beef Seared with Savory-Sweet Garlic-Ginger

Savor the robust flavors of lean beef seared to perfection and tossed with crisp bell peppers and snap peas in a vibrant garlic-ginger sauce. The combination of savory soy, a hint of sweetness from honey, and aromatic ginger creates a dynamic dish that’s delightfully balanced and perfect for any meal of the day.

NUTRITION

500kcal
Protein
40.5g
Fat
22.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 cup Snap Peas

2 cloves Garlic

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and season lightly with a pinch of salt and pepper.

  • 2

    Prep the vegetables: slice the red bell pepper into strips and trim the snap peas. Mince the garlic and grate the fresh ginger.

  • 3

    In a small bowl, combine the soy sauce, honey, minced garlic, and grated ginger to create the savory-sweet sauce.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Once hot, add the beef slices and sear for about 2-3 minutes per side until browned but still tender inside.

  • 5

    Remove the beef from the skillet and add the bell pepper and snap peas. Sauté the vegetables for 2-3 minutes until they are crisp-tender.

  • 6

    Return the beef to the skillet and pour the garlic-ginger sauce over the mixture. Stir well to combine and cook for another 1-2 minutes until the sauce is slightly reduced and coats the ingredients.

  • 7

    Plate the beef and vegetable stir-fry alongside or over the cooked quinoa for a complete meal.

  • 8

    Serve immediately and enjoy the burst of savory, sweet, and spicy flavors.