Warm Sweet Peaches with Crumbly Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Sweet Peaches with Crumbly Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Sweet Peaches with Crumbly Oat Topping

Enjoy a comforting bowl of sweet, warm peaches paired with a crunchy oat topping and a luscious swirl of high-protein Greek yogurt enriched with whey protein. This dish combines the natural sweetness of peaches, the nutty flavor of toasted oats, and a creamy, protein-packed base for a satisfying meal any time of the day.

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NUTRITION

438kcal
Protein
48.8g
Fat
3.0g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop Whey Protein Isolate

1/3 cup Rolled Oats

2 medium Fresh Peaches

1 tsp Ground Cinnamon

1 tsp Pure Vanilla Extract

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PREPARATION

  • 1

    Slice the peaches, discarding pits, and place them in a nonstick skillet over medium heat.

  • 2

    Sprinkle the sliced peaches with cinnamon and a few drops of vanilla extract, stirring gently to combine.

  • 3

    Allow the peaches to warm and soften for 5-7 minutes, stirring occasionally to prevent sticking.

  • 4

    In a separate dry pan, toast the rolled oats over low heat for about 3-4 minutes until they become fragrant and slightly crisp. Remove from heat and set aside.

  • 5

    In a bowl, combine the Greek yogurt with the whey protein isolate, stirring until smooth and well integrated.

  • 6

    To assemble, layer the warm peaches in a serving bowl, drizzle or dollop the protein-rich yogurt mixture on top, and finish with a generous sprinkle of the toasted oats.

  • 7

    Serve immediately to enjoy the contrast of warm peaches and cool, creamy yogurt with a crunchy oat topping.

Warm Sweet Peaches with Crumbly Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Sweet Peaches with Crumbly Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Sweet Peaches with Crumbly Oat Topping

Enjoy a comforting bowl of sweet, warm peaches paired with a crunchy oat topping and a luscious swirl of high-protein Greek yogurt enriched with whey protein. This dish combines the natural sweetness of peaches, the nutty flavor of toasted oats, and a creamy, protein-packed base for a satisfying meal any time of the day.

NUTRITION

438kcal
Protein
48.8g
Fat
3.0g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop Whey Protein Isolate

1/3 cup Rolled Oats

2 medium Fresh Peaches

1 tsp Ground Cinnamon

1 tsp Pure Vanilla Extract

PREPARATION

  • 1

    Slice the peaches, discarding pits, and place them in a nonstick skillet over medium heat.

  • 2

    Sprinkle the sliced peaches with cinnamon and a few drops of vanilla extract, stirring gently to combine.

  • 3

    Allow the peaches to warm and soften for 5-7 minutes, stirring occasionally to prevent sticking.

  • 4

    In a separate dry pan, toast the rolled oats over low heat for about 3-4 minutes until they become fragrant and slightly crisp. Remove from heat and set aside.

  • 5

    In a bowl, combine the Greek yogurt with the whey protein isolate, stirring until smooth and well integrated.

  • 6

    To assemble, layer the warm peaches in a serving bowl, drizzle or dollop the protein-rich yogurt mixture on top, and finish with a generous sprinkle of the toasted oats.

  • 7

    Serve immediately to enjoy the contrast of warm peaches and cool, creamy yogurt with a crunchy oat topping.