YOUR SOLIN GENERATED RECIPE
Sweet & Savory Marinated Beef with Crispy Roasted Vegetables
Enjoy a delightful balance of savory marinated lean beef paired with a medley of crispy roasted vegetables and a side of fluffy quinoa. The dish features tender beef infused with a red wine and garlic marinade, complemented by sweet red bell pepper, zucchini, and red onion roasted to perfection. Every bite is a vibrant mix of textures and flavors, providing a nutritious and hearty meal for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1/2 medium Red Bell Pepper
1/2 small Zucchini
1/4 medium Red Onion
2 tsp Olive Oil
1/2 cup Cooked Quinoa
1 tbsp Red Wine Vinegar
1 clove Minced Garlic
1 tsp Dried Oregano
PREPARATION
In a bowl, whisk together olive oil, red wine vinegar, minced garlic, and dried oregano to create the marinade.
Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring the beef is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
Preheat your oven to 425°F.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss the vegetables with a little olive oil, salt, and pepper.
Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes or until they become tender and slightly crispy on the edges, stirring halfway through.
While the vegetables are roasting, cook the marinated beef in a skillet over medium-high heat. Cook for about 4-5 minutes per side or until desired doneness is reached.
Serve the sliced beef alongside the crispy roasted vegetables with a side of cooked quinoa for a complete and balanced meal.