YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Chia and Berries
A velvety vegan smoothie bowl that blends creamy silken tofu with a boost of plant protein, succulent mixed berries, and a sprinkle of chia seeds for crunch. Perfectly balanced for a satisfying and energizing start to your day.
INGREDIENTS
150g Silken Tofu
1 scoop Vegan Protein Powder
½ cup Mixed Berries
½ cup Unsweetened Almond Milk
1 tsp Chia Seeds
PREPARATION
Place the silken tofu, vegan protein powder, mixed berries, unsweetened almond milk, and chia seeds into a high-speed blender.
Blend until smooth and creamy. If the consistency is too thick, add a splash more almond milk to reach your desired texture.
Pour the smoothie mixture into a bowl.
For added texture, top with a few extra berries or a light sprinkle of chia seeds if desired.
Enjoy immediately for the best flavor and nutrient profile.