Name: Creamy Vegan Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vegan Protein Powder (approx. 45g); 1 tbsp Almond Butter; 1/2 cup Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in a silky, vegan protein pudding that marries the rich, nutty taste of almond butter with a smooth, creamy texture from plant-based protein powder. A simple yet satisfying dessert that meets your nutritional goals while delivering a delightful, luxurious dessert experience.

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NUTRITION

Protein

33.9g

Fat

14.8g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (approx. 45g)

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

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PREPARATION

1
Add the vegan protein powder into a medium bowl.
2
Stir in the almond butter until well incorporated.
3
Slowly mix in the unsweetened almond milk, whisking continuously to achieve a smooth, pudding-like consistency.
4
Adjust the thickness by adding a bit more almond milk if desired.
5
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to set.
6
Serve chilled and enjoy this creamy, protein-packed vegan dessert.