Crisp Apple Slices with Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Almond Butter

Delight in the refreshing crunch of crisp apple slices paired with a luxuriously creamy almond butter dip enriched with tangy Greek yogurt and a hint of chia seeds. This balanced dish offers a perfect interplay of sweet and nutty flavors, providing a satisfying texture and a boost of protein ideal for any time of day.

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NUTRITION

514kcal
Protein
36.3g
Fat
22.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

2 tablespoons Creamy Almond Butter (32g)

1.25 cups Nonfat Plain Greek Yogurt (306g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    Core the apple and slice it into thin, crisp rounds or wedges, leaving the skin on for added texture and nutrients.

  • 2

    In a small bowl, combine the almond butter and Greek yogurt until well blended to create a smooth, creamy dip.

  • 3

    Stir in the chia seeds and let the mixture rest for 5 minutes to allow the chia seeds to swell slightly, adding extra texture.

  • 4

    Arrange the apple slices on a serving plate and serve alongside the almond butter dip.

  • 5

    Enjoy this refreshing and balanced meal as a light breakfast, snack, or even a quick lunch.

Crisp Apple Slices with Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Almond Butter

Delight in the refreshing crunch of crisp apple slices paired with a luxuriously creamy almond butter dip enriched with tangy Greek yogurt and a hint of chia seeds. This balanced dish offers a perfect interplay of sweet and nutty flavors, providing a satisfying texture and a boost of protein ideal for any time of day.

NUTRITION

514kcal
Protein
36.3g
Fat
22.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

2 tablespoons Creamy Almond Butter (32g)

1.25 cups Nonfat Plain Greek Yogurt (306g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    Core the apple and slice it into thin, crisp rounds or wedges, leaving the skin on for added texture and nutrients.

  • 2

    In a small bowl, combine the almond butter and Greek yogurt until well blended to create a smooth, creamy dip.

  • 3

    Stir in the chia seeds and let the mixture rest for 5 minutes to allow the chia seeds to swell slightly, adding extra texture.

  • 4

    Arrange the apple slices on a serving plate and serve alongside the almond butter dip.

  • 5

    Enjoy this refreshing and balanced meal as a light breakfast, snack, or even a quick lunch.