YOUR SOLIN GENERATED RECIPE
Crisp Apple Slices with Creamy Almond Butter
Delight in the refreshing crunch of crisp apple slices paired with a luxuriously creamy almond butter dip enriched with tangy Greek yogurt and a hint of chia seeds. This balanced dish offers a perfect interplay of sweet and nutty flavors, providing a satisfying texture and a boost of protein ideal for any time of day.
INGREDIENTS
1 medium Apple (182g)
2 tablespoons Creamy Almond Butter (32g)
1.25 cups Nonfat Plain Greek Yogurt (306g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Core the apple and slice it into thin, crisp rounds or wedges, leaving the skin on for added texture and nutrients.
In a small bowl, combine the almond butter and Greek yogurt until well blended to create a smooth, creamy dip.
Stir in the chia seeds and let the mixture rest for 5 minutes to allow the chia seeds to swell slightly, adding extra texture.
Arrange the apple slices on a serving plate and serve alongside the almond butter dip.
Enjoy this refreshing and balanced meal as a light breakfast, snack, or even a quick lunch.