Creamy Vanilla Protein Oats with Toasted Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Toasted Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Toasted Almond Crunch

Enjoy a luscious bowl of creamy, vanilla-infused oats enriched with protein-packed whey and Greek yogurt, then topped with a satisfying crunchy layer of toasted almonds. This versatile recipe offers a comforting, warm texture perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
40.3g
Fat
10.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1/4 cup Low-Fat Greek Yogurt

1 tbsp Slivered Almonds

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and vanilla extract. Stir well.

  • 2

    Heat the mixture over medium heat, bringing it to a gentle simmer while stirring occasionally to prevent sticking.

  • 3

    Once the oats have absorbed most of the liquid and reached a creamy consistency (about 5-7 minutes), remove the pan from heat.

  • 4

    Stir in the vanilla whey protein powder and Greek yogurt until fully incorporated, ensuring a smooth and creamy texture.

  • 5

    Transfer the oats to a bowl and sprinkle the slivered almonds on top for a toasted crunch.

  • 6

    Serve immediately and enjoy your nutrient-packed, creamy vanilla protein oats.

Creamy Vanilla Protein Oats with Toasted Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Toasted Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Toasted Almond Crunch

Enjoy a luscious bowl of creamy, vanilla-infused oats enriched with protein-packed whey and Greek yogurt, then topped with a satisfying crunchy layer of toasted almonds. This versatile recipe offers a comforting, warm texture perfect for any time of day.

NUTRITION

390kcal
Protein
40.3g
Fat
10.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1/4 cup Low-Fat Greek Yogurt

1 tbsp Slivered Almonds

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and vanilla extract. Stir well.

  • 2

    Heat the mixture over medium heat, bringing it to a gentle simmer while stirring occasionally to prevent sticking.

  • 3

    Once the oats have absorbed most of the liquid and reached a creamy consistency (about 5-7 minutes), remove the pan from heat.

  • 4

    Stir in the vanilla whey protein powder and Greek yogurt until fully incorporated, ensuring a smooth and creamy texture.

  • 5

    Transfer the oats to a bowl and sprinkle the slivered almonds on top for a toasted crunch.

  • 6

    Serve immediately and enjoy your nutrient-packed, creamy vanilla protein oats.